From the Garden
Our organic vegetable and fruit gardens provide a percentage of fresh food straight for all guests. Otherwise we use local producers.
A variety of cooking styles
Specialist menus as well as oriental dishes ensure that you will not be disappointed.
Meal times on retreat
Vary according to retreat. For all year round retreats:
light breakfast-fruit, snacks and hot drink from 7.30am
Lunch from 12.30 pm
Evening meal 7.30 pm. Usually Four courses: soup, salad, main course, desert, herbal tea or coffee.
Paula and Letti cook for a summer retreat
Chilies form the vegetable garden at Tourné
Surprising salads
Colourful, natural ingredients
